I love french toast and thought I would never be able to have it again after giving up dairy, eggs, sugar, and even (sigh) maple syrup. :( But, alas! I have finally found a yummy alternative..
Make the date syrup ahead of time..
Saute about 2 handfuls of dates in 1 1/2 cups of water for about half an hour or until soft. (you can add more water depending on how thick you want your syrup to be.)
Let cool completely and then blend dates and remaining water in blender.
In bowl, whisk together.. (makes enough for about 6 slices)
1 cup almond milk
2 Tbs. flour
1 Tbs. nutritional yeast flakes
1 Tbs. agave nectar
Dip each side of bread in mixture and fry on each side until both are golden brown.
Pour date syrup over french toast (or if you make it really thick like me, I just spoon it on.)
Enjoy the sweet goodness!
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